Fermented Foods: Benefits, Types & Recipes
Fermented foods? Oh man, they’re absolute gut heroes. We’re talking stuff like yogurt, kimchi, sauerkraut—kombucha if you’re feeling trendy, kefir if you’re feeling extra. Basically, it’s all about letting the good bacteria do their thing. You chomp on these, and you’re loading up on probiotics. That means your digestion gets a boost, your immune system’s … Read more
