Easy Chicken Pot Pie Recipe: Delicious Comfort Food Made Simple

Chicken pot pie is the ultimate comfort food, loved for its creamy filling, tender chicken, fresh vegetables, and golden, flaky crust. Whether you’re cooking for a busy weeknight, a family dinner, or a cosy weekend meal, a well-made chicken pot pie recipe is always a hit.

In this guide, we share the top 10 easy chicken pot pie recipes, ranging from the classic creamy version to cheesy, vegetarian, gluten-free, and even slow-cooker options. Each recipe is designed to be simple, flavourful, and adaptable, ensuring that anyone—whether a beginner or an experienced cook—can make a delicious pie.

These recipes not only bring warmth and comfort to your table but are also perfect for meal prep, parties, and special occasions. With step-by-step instructions, helpful tips, and variations, you’ll learn how to create easy chicken pot pie recipes that your family and friends will love.

Why This Easy Chicken Pot Pie Recipe Is Perfect for Any Night

Nothing beats the warmth and satisfaction of a homemade pie. The beauty of this easy chicken pot pie recipe lies in its simplicity and versatility. With a few pantry staples, you can create a dish that tastes restaurant-quality without spending hours in the kitchen.

Whether you’re preparing a quick weeknight dinner or making a dish to impress guests, this recipe is flexible. You can swap vegetables, adjust the seasoning, or use pre-cooked rotisserie chicken to save time.

Benefits of Making Chicken Pot Pie at Home

• Healthier Ingredients: Homemade pies allow you to control salt, sugar, and fat.
• Customisation: You can include your favourite vegetables like peas, carrots, and corn.
• Cost-Effective: Using pantry staples and leftover chicken saves money compared to ordering takeout.
• Family-Friendly: Kids love creamy fillings and flaky crusts.

Using this easy chicken pot pie recipe, you can achieve a perfect balance of flavour, texture, and comfort.

Ingredients You’ll Need for an Easy Chicken Pot Pie Recipe

Gathering the right ingredients is crucial for a successful chicken pot pie. Here’s a breakdown:

For the Filling:

• 2 cups cooked chicken (shredded or cubed) – leftover or rotisserie works well
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1/2 cup celery, diced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme (optional)
• 1 3/4 cups chicken broth
• 2/3 cup milk or heavy cream

For the Crust:

• 1 package refrigerated pie crusts or homemade pie dough
• 1 egg (beaten, for brushing)

Optional Ingredients for Extra Flavour:

• Shredded cheddar or mozzarella cheese
• Mushrooms, chopped
• Fresh parsley for garnish

This list ensures your easy chicken pot pie recipe is creamy, flavour, and packed with vegetables. Using fresh or frozen vegetables doesn’t compromise taste, making it flexible for busy households.

Step-by-Step Instructions for an Easy Chicken Pot Pie Recipe

Follow these steps carefully for a golden, flaky, and creamy pot pie:

Step.1: Prepare the Filling

1. In a large skillet, melt butter over medium heat.
2. Add diced carrots, celery, and optional mushrooms. Sauté for 5 minutes until vegetables are slightly tender.
3. Sprinkle flour over the vegetables and stir to make a roux. Cook for 2 minutes to remove raw flour taste.
4. Slowly pour in chicken broth while stirring to avoid lumps.
5. Add milk or cream, salt, pepper, garlic powder, onion powder, and thyme. Simmer until thickened.
6. Stir in cooked chicken, peas, and corn. Remove from heat.

Step.2: Assemble the Pie

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust in a 9-inch pie dish.
3. Pour the chicken and vegetable filling evenly into the crust.
4. Cover with the second crust, sealing edges with a fork. Cut small slits for steam to escape.
5. Brush the top crust with beaten egg for a golden finish.

Step.3: Bake the Pie

1. Place the pie in the preheated oven.
2. Bake for 30-35 minutes until crust is golden brown and filling is bubbling.
3. Let cool for 5-10 minutes before serving.

Step.4: Serving Suggestions

• Serve with a fresh green salad or roasted vegetables.
• Garnish with parsley for extra colour and flavour.

Following these steps ensures your easy chicken pot pie recipe is not only delicious but also visually appealing.

Tips and Tricks to Make Your Easy Chicken Pot Pie Recipe Extra Delicious

1. Use a mix of chicken cuts: Combining breast and thigh meat adds flavour and tenderness.
2. Avoid soggy crusts: Pre-bake the bottom crust for 5 minutes before adding filling.
3. Thicken perfectly: Make sure the roux is fully cooked before adding liquid.
4. Flavour boosters: A splash of white wine or a teaspoon of Dijon mustard enhances depth.
5. Vegetable variations: Add sweet potatoes, zucchini, or bell peppers for seasonal flavour.

These tips will elevate your easy chicken pot pie recipe from good to unforgettable.

Serving Suggestions and Variations for Your Easy Chicken Pot Pie Recipe

Chicken pot pie is versatile. You can make it smaller for individual servings or use it as a casserole for family-style meals.

Popular Variations:

• Cheesy Chicken Pot Pie: Add shredded cheddar for a rich, gooey texture.
• One-Pot Chicken Pot Pie: Skip the crust and bake as a casserole with mashed potato topping.
• Mini Pot Pies: Use muffin tins for personal servings. Great for parties.
• Gluten-Free Option: Use a gluten-free pie crust or almond flour-based crust.
• Vegetarian Version: Substitute chicken with tofu or chickpeas for protein.

No matter which variation you choose, the easy chicken pot pie recipe remains the star, combining creamy filling with flaky crust.

Top 10 Easy Chicken Pot Pie Recipes: Comfort Food Made Simple

Chicken pot pie is a classic comfort food loved by families around the world. From creamy fillings to flaky crusts, the flavours are irresistible. In this article, we explore the top 10 easy chicken pot pie recipes, perfect for weeknights, special occasions, or cosy dinners.

Each recipe includes step-by-step instructions, ingredients, and tips for making your pie delicious and memorable.

1. Classic Chicken Pot Pie

The traditional easy chicken pot pie recipe is creamy, hearty, and packed with tender chicken and fresh vegetables.

Ingredients

• 2 cups cooked chicken, cubed
• 1 cup diced carrots
• 1 cup peas
• 1 cup corn
• 1/2 cup celery
• 1/3 cup butter
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pie crusts
• Salt, pepper, and herbs to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Prepare the filling: Sauté vegetables, make roux, add broth and milk, and stir in chicken.
3. Assemble the pie with crusts and pour filling. Brush with egg wash.
4. Bake for 30–35 minutes until golden.

Tips

• Use rotisserie chicken to save time.
• Add a pinch of thyme for extra flavor.

2. Mini Chicken Pot Pies

Perfect for lunchboxes or parties, these individual pies are cute and convenient.

Ingredients

• Pie dough (store-bought or homemade)
• 2 cups cooked chicken
• 1 cup mixed vegetables
• 1/4 cup butter
• 1/4 cup flour
• 1 cup chicken broth
• 1/2 cup milk

Instructions

1. Preheat oven to 400°F (200°C).
2. Line muffin tins with pie dough.
3. Prepare filling and spoon into each cup.
4. Cover with dough, seal, and bake 20–25 minutes.

Tips

• Brush tops with egg for a golden finish.
• Serve warm with a side salad.

3. One-Pot Chicken Pot Pie Casserole

This crustless version is perfect for busy nights.

Ingredients

• 2 cups cooked chicken
• 1 cup carrots
• 1 cup peas
• 1/2 cup celery
• 1/3 cup flour
• 1 1/2 cups milk
• 1/2 teaspoon thyme
• 2 cups mashed potatoes (for topping)

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook vegetables, add flour and milk to thicken, then stir in chicken.
3. Pour into a baking dish and spread mashed potatoes on top.
4. Bake 25–30 minutes until golden.

Tips

• Add cheese to mashed potato topping for extra flavour.
• Garnish with parsley before serving.

4. Cheesy Chicken Pot Pie

Add a cheesy twist to the classic recipe for a richer flavour.

Ingredients

• Classic chicken pot pie filling
• 1 cup shredded cheddar or mozzarella
• 2 pie crusts

Instructions

1. Prepare filling as in classic recipe.
2. Mix cheese into filling before assembling pie.
3. Bake as usual at 425°F (220°C) for 30–35 minutes.

Tips

• Use a mix of cheeses for depth of flavour.
• Serve with garlic bread for a hearty meal.

5. Healthy Chicken Pot Pie

Lighten up your pie with healthier ingredients.

Ingredients

• Whole wheat pie crust
• 2 cups chicken breast
• 1 1/2 cups low-fat milk
• Extra vegetables (broccoli, zucchini)

Instructions

1. Preheat oven to 425°F (220°C).
2. Prepare filling with low-fat milk and extra vegetables.
3. Assemble pie with whole wheat crust and bake 30–35 minutes.

Tips

• Steam vegetables to preserve nutrients.
• Add fresh herbs instead of butter for flavour.

6. Slow Cooker Chicken Pot Pie

Minimal prep, maximum flavour.

Ingredients

• 2 cups cooked chicken
• 2 cups mixed vegetables
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 pre-made pie crust (optional, baked separately)

Instructions

1. Add chicken, vegetables, flour, and seasonings to slow cooker.
2. Pour in broth and milk, cook on low for 3–4 hours.
3. Top with baked pie crust if desired.

Tips

• Use rotisserie chicken to reduce cooking time.
• Add a splash of white wine for depth.

7. Gluten-Free Chicken Pot Pie

Perfect for those with dietary restrictions.

Ingredients

• Gluten-free pie crust
• 2 cups chicken
• 1 1/2 cups vegetables
• 1/4 cup gluten-free flour
• 1 1/2 cups chicken broth
• 1/2 cup milk

Instructions

1. Preheat oven to 425°F (220°C).
2. Prepare filling using gluten-free flour.
3. Assemble pie and bake 30–35 minutes.

Tips

• Almond or rice flour works well for the crust.
• Serve with a light salad for a complete meal.

8. Chicken and Mushroom Pot Pie

A savoury twist with earthy mushrooms.

Ingredients

• Classic filling plus 1 cup chopped mushrooms
• Pie crusts
• 2 cups cooked chicken

Instructions

1. Saute mushrooms with vegetables before adding flour.
2. Mix in chicken and broth, assemble pie, and bake 30–35 minutes.

Tips

• Use cremini or shiitake mushrooms for stronger flavor.
• Add thyme or rosemary for a fragrant pie.

9. Vegetarian “Chicken” Pot Pie

For plant-based diets.

Ingredients

• 2 cups chickpeas or tofu
• 1 1/2 cups vegetables
• 1/4 cup flour
• 1 1/2 cups vegetable broth
• Pie crusts

Instructions

1. Cook vegetables, add flour and broth to thicken.
2. Stir in chickpeas or tofu, assemble pie, and bake.

Tips

• Add soy sauce or nutritional yeast for umami flavour.
• Use dairy-free milk for vegan option.

10. Southern-Style Chicken Pot Pie

A unique take with biscuits as crust.

Ingredients

• 2 cups cooked chicken
• 2 cups vegetables
• 1/4 cup flour
• 1 1/2 cups milk
• Biscuit dough for topping

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare creamy filling with chicken, vegetables, and milk.
3. Spread filling in baking dish and top with biscuit dough.
4. Bake 25–30 minutes until biscuits are golden.

Tips

• Brush biscuits with butter for a rich finish.
• Serve with cornbread for a complete Southern meal.

Conclusion

These top 10 easy chicken pot pie recipes show the versatility of this comfort food. From classic pies to vegetarian and gluten-free options, there’s a recipe for everyone. By using fresh ingredients, following simple steps, and trying variations, you can create a delicious chicken pot pie that’s perfect for any occasion.