Cinnamon Roll Recipe

The Ultimate Cinnamon Roll Recipe: Soft, Gooey, and Irresistible

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There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. Soft, fluffy dough swirled with a buttery cinnamon-sugar filling and topped with a rich cream cheese glaze—this cinnamon roll recipe is a guaranteed crowd-pleaser. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create the perfect homemade cinnamon rolls every time.

In this article, we’ll cover:

  • The best ingredients for soft and fluffy cinnamon rolls

  • Step-by-step instructions for making the dough, filling, and glaze

  • Expert tips for perfect texture and flavor

  • Variations to customize your cinnamon rolls

  • Storage and reheating tips

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Why This Cinnamon Roll Recipe Stands Out

Many cinnamon roll recipes claim to be the best, but what makes this one special?

  • Ultra-soft dough: A combination of milk, butter, and yeast creates a tender, pillowy texture.

  • Perfectly balanced filling: Just the right ratio of cinnamon, sugar, and butter for a gooey, flavorful swirl.

  • Cream cheese glaze: A rich, tangy topping that complements the sweetness.

  • Make-ahead option: Prepare the rolls the night before for a stress-free morning.

Ingredients for the Best Cinnamon Rolls

For the Dough:

  • 3 ½ cups all-purpose flour (plus extra for dusting)

  • ¼ cup granulated sugar

  • 1 packet (2 ¼ tsp) active dry yeast

  • 1 tsp salt

  • 1 cup whole milk (warmed to 110°F)

  • ¼ cup unsalted butter (melted)

  • 1 large egg (room temperature)

Cinnamon Filling:

  • ½ cup unsalted butter (softened)

  • ¾ cup brown sugar (packed)

  • 2 tbsp ground cinnamon

  • 1 tsp vanilla extract (optional)

Cream Cheese Glaze:

  • 4 oz cream cheese (softened)

  • ¼ cup unsalted butter (softened)

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 tbsp milk (as needed for consistency)

Cinnamon Roll Recipe

Step-by-Step Instructions

1. Prepare the Dough

  1. Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

  2. Mix dry ingredients: In a large bowl, whisk flour and salt.

  3. Combine wet ingredients: Add melted butter, egg, and yeast mixture to the flour. Mix until a soft dough forms.

  4. Knead the dough: Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic.

  5. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours (or until doubled).

2. Make the Cinnamon Filling

  1. Mix ingredients: In a bowl, combine softened butter, brown sugar, cinnamon, and vanilla until smooth.

3. Assemble the Rolls

  1. Roll out the dough: On a floured surface, roll the dough into a 16×12-inch rectangle.

  2. Spread the filling: Evenly coat the dough with the cinnamon-sugar mixture.

  3. Roll tightly: Starting from the long side, roll the dough into a log. Pinch the seam to seal.

  4. Slice into rolls: Cut into 12 even pieces using a sharp knife or dental floss.

  5. Second rise: Place rolls in a greased baking dish, cover, and let rise for 30-45 minutes.

4. Bake to Perfection Cinnamon Roll Recipe

  1. Preheat oven: 350°F (175°C).

  2. Bake: 25-30 minutes until golden brown.

5. Prepare the Cream Cheese Glaze Cinnamon Roll Recipe

  1. Beat ingredients: Mix cream cheese, butter, powdered sugar, and vanilla until smooth.

  2. Adjust consistency: Add milk as needed for a pourable glaze.

  3. Drizzle over warm rolls: Spread glaze over freshly baked cinnamon rolls.

Expert Tips for the Best Cinnamon Rolls

✔ Use room-temperature ingredients for even mixing.
✔ Don’t over-flour the dough—it should be slightly sticky.
✔ Let the dough rise in a warm place (like an oven with the light on).
✔ Use dental floss for clean cuts—prevents squishing.
✔ Bake until just golden—overbaking dries them out.

Variations to Try Cinnamon Roll Recipe

  • Apple Cinnamon Rolls: Add diced apples to the filling.

  • Pecan Sticky Buns: Top with a caramel-pecan glaze.

  • Pumpkin Spice Rolls: Add pumpkin puree to the dough.

  • Vegan Option: Use plant-based butter, milk, and cream cheese.

How to Store and Reheat Cinnamon Rolls

  • Room temperature: Store in an airtight container for up to 2 days.

  • Refrigerate: Up to 5 days—reheat in the microwave for 20 seconds.

  • Freeze: Wrap tightly and freeze for up to 3 months. Thaw and warm before serving.

Final Thoughts Cinnamon Roll Recipe

This cinnamon roll recipe delivers bakery-quality results with minimal effort. The soft, buttery dough, sweet cinnamon filling, and creamy glaze make these rolls irresistible. Whether for breakfast, brunch, or dessert, they’re sure to impress.

Ready to bake? Follow this recipe and enjoy the best homemade cinnamon rolls you’ve ever tasted!

FAQs Cinnamon Roll Recipe

Q: Can I make cinnamon rolls ahead of time?
A: Yes! Assemble the rolls, refrigerate overnight, then bake in the morning.

Q: Why are my cinnamon rolls dry?
A: Overbaking or too much flour can cause dryness. Stick to the recommended baking time.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but you may skip the proofing step—mix it directly with dry ingredients.

Q: What’s the best way to cut cinnamon rolls?
A: Use unflavored dental floss for clean, even slices.

By following this detailed guide, you’ll master the art of making perfect cinnamon rolls every time. Happy baking! 🍞✨

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